Case Study

How Ghost Kitchen Brands Uses Notch to Streamline their Operations

Ghost Kitchen Brands needed a solution to consolidate their ordering and payment across multiple locations in order to free up time to focus on expansion.

By using notch's technology as their core supply chain solution means when a new location opens, all they have to do is log in and place an order.

ABOUT GHOST KITCHEN BRANDS

Ghost Kitchen Brands is one of the leaders of the Virtual Kitchen industry and has partnered with famous food brands, iconic consumer packaged goods and the best technology companies in an effort to deliver products to people across North America. Some of the brands include: Cinnabon, Quiznos, Monster Cupcakes, RedBull, Cheesecake Factory Bakery and many more!

PRODUCTS USED

RESULTS

By consolidating their ordering operations with notch, Ghost Kitchen Brands' entire supply chain - from ordering to payment - is managed at their fingertips.

The Challenge

Ghost Kitchen Brands needed a solution to consolidate their ordering across multiple locations in order to free up time to focus on expansion. They wanted to consolidate payment amongst a disparate group of suppliers into one seamless transaction.

The Solution

notch has a purpose-built cloud kitchen solution for helping operators manage a highly fragmented and geographically distributed supply chain. Operators can consolidate the ordering, and payment to hundreds of suppliers into one seamless transaction via the notch product. By having transparency into their supply chain, Ghost Kitchen Brands expects to reduce food costs by 5-10%.

Photo source: The Dallas Morning News

The Results

notch provided the tech solution and hands on support to let Ghost Kitchen Brands order and manage all their items in one place. The brand plans to scale to hundreds of locations across North America. By using notch as their core supply chain solution, it means when a new location opens, all they have to do is login and place an order. Invoicing and payment in one app also means they skip the headaches usually associated with opening a brand new location.

Photo: George Kottas, Founder/CEO (left) and Marc Choy, President (Canada), Source: Food Service and Hospitality

“The notch team has made the transition to their product easy and seamless, allowing me and my team to focus on opening locations and adding brands with the knowledge that this part of our business is taken care of. We look forward to their support as we scale across Canada.”

– Marc Choy, President, Ghost Kitchen Brands

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