The Oliver & Bonacini team knows that invoicing is exhausting. Liberty Commons at Big Rock Brewery is one of O&B’s many restaurant locations using Notch to save 6 hours a week on paperwork - so chefs can focus on providing the exceptional dining experience they’re known for.

With 5 locations and more on the way, Maker Pizza wanted to eliminate the timely paperwork shuffling and data entry that comes with running a restaurant business. notch’s digital platform is now an “indispensable” tool for their accountants and bookkeepers.

For our inaugural episode of 22Q, we visited Chef Solomon and Operations Manager, Quentin at Aloette. As they show us around the Queen & Spadina location, we talk about cooking secrets, what’s in their fridge, business post-covid, and climbing into ceilings.

Being booked and busy, Aloette needed a solution to manage their ordering and invoices. notch’s automation has reduced time spent on paperwork, allowing their chefs to save 7 hours a week, and their accounting team 2 hours a week.

Sourcing the highest quality ingredients and running multiple locations is no easy feat - so Calii Love was looking for a better way to manage their inventory, ordering and track food costs.